Sue’s Caramel Candy


  1. Mix all ingredients in a saucepan.
  2. Constantly stir while heating for 25 minutes.
  3. Pour mixture into greased glass pan.
  4. Cool, put in fridge for 2 to 3 hours before cutting into squares.


  • 1c. butter or margarine
  • 1/4c. corn syrup
  • 1/4c. white sugar
  • 1 can sweetened condensed milk
  • 2c. brown sugar
Submitted by:
Susan Portalatin contributed this recipe. It is found in the cookbook collection of the Fort St. John North Peace Museum.

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