Chocolate Shortbread

300 F

20-25 minutes


Sift dry ingredients together. Blend in butter to form a soft dough. Shape into 1 inch balls and place on cookie sheet. Flatten with a floured fork. Bake in slow oven (300 degrees F) for 20 to 25 minutes.

Margaret Kyllo’s recipe in From Alaska Highway Pioneer Kitchens published by the North Peace Historical Society


1 1/2 cups flour

3/4 cup icing sugar

1/4 cup cocoa

1 cup butter or margarine

Submitted by:
Fort St. John North Peace Museum

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