Stuffing Balls

30 Minutes


  1. Grease a large baking sheet.
  2. Melt margarine in a medium pan over low heat.
  3. Add onion and celery, saute until soft.
  4. In a large bowl combine onion, herbs and breadcrumbs, stir in eggs and lemon juice.
  5. Form the mixture into 20 balls, arrange balls close together but not touching, on greased baking sheet.
  6. Bake 30 minutes, until brown.
  7. Chopped walnuts also go nice mixed into this mixture. Looks nice served around the turkey or chicken when on a platter, or in a nice bowl.

Donna Folk
North Peace Cuisine Cookbook
Fort St. John North Peace Museum Collection 2014.174.003


  • 2 onions, finely chopped
  • 2 celery stalks, finely chopped
  • ¼ cup margarine
  • 5 tbs fresh parsley
  • 2 tsp dried thyme
  • 5 cups fresh breadcrumbs
  • 2 eggs beaten
  • lemon juice (few drops)
Submitted by:
Fort St. John North Peace Museum

Missing Some Ingredients?

CLICK HERE to shop now and get your missing ingredients!

Pin It on Pinterest

Share This