Directions

1. Cream butter. Add sugar, flour and cornstarch.
2. Whip with mixer until creamy.
3. Drop on greased cookie sheet from a teaspoon.
4. Bake at 350 F for 12 minutes.

Edna Grundy
Fort St. John Lioness Club 5th Anniversary Cook Book (1986)
Fort St. John North Peace Museum Collection 2014.174.002