- Cream butter. Add sugar, flour and cornstarch.
- Whip with mixer until creamy.
- Drop on greased cookie sheet from a teaspoon.
- Bake at 350 F for 12 minutes.
Fort St. John Lioness Club 5th Anniversary Cook Book (1986)
Fort St. John North Peace Museum Collection 2014.174.002
- 1 lb butter
- 1 cup Icing sugar
- ½ cup cornstarch
- ¼ tsp vanilla
- 3 cups flour
Fort St. John North Peace Museum
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