Directions

1. In a 9”x13” buttered glass baking dish, put 8 slices of bread.
2. Cover bread with thinly sliced or diced bacon or ham.
3. Lay slices of cheese over, cover with rest of bread to make a giant sandwich.
4. In a bowl, beat eggs, salt and pepper.
5. Add mustard, onions and green pepper to the egg mixture, then pour over bread.
6. Cover, refrigerate overnight.
7. In the morning, pour over ¼ cup melted butter, then sprinkle with cornflakes or breadcrumbs.
8. Bake for 1 hour uncovered at 350 F (180 C). let sit for 10 minutes before serving.

Marion Jarvis
Fort St. John Lioness Club 5th Anniversary Cook Book (1986)
Fort St. John North Peace Museum Collection 2014.174.002