Directions

1. Cream baking powder, sugar and butter.
2. Whip the eggs with an electric beater.
3. Add the remaining ingredients.
4. Line your cake pan(s) (large or two small) with brown paper and grease the paper.
5. Bake in the centre of the oven at 275 F for 2 ½ hours.

Lawrie Sutton
Fort St. John Lioness Club 5th Anniversary Cook Book (1986)
Fort St. John North Peace Museum Collection 2014.174.002