Hot Buttered Rum
Directions
- 2 teaspoons butter, melted
- 1 tablespoon brown sugar
- 2 teaspoons powdered sugar
- 1 shot (1.5 ounces) dark rum
- Pinch of ground cinnamon
- Pinch of ground nutmeg
- 1 cup hot whole milk
Ingredients
- In a coffee mug, stir butter, brown sugar and powdered sugar until combined.
- Add hot milk, rum, cinnamon and nutmeg. Stir well to combine. Garnish with cinnamon stick and/or star anise.
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