- Whisk all ingredients together in a large bowl, except for the sprinkles.
- Add the cool whip a little at a time. F
- ill shot cups with mixture *I use a tablespoon for filling
- Store in refrigerator or freezer
Christmas Chocolate Kahlua
- ½ cup of red velvet Bailey’s or you can use regular
- ¼ cup of Kahlua (coffee liqueur)
- 1 small box JELLO Chocolate instant pudding mix
- ¾ cup milk
- 8 oz container of Cool Whip
- Christmas sprinkles for garnish
Christmas Vanilla Red Velvet Pudding Shots
- ¾ cup of Red Velvet Bailey’s
- 1 small box JELLO French Vanilla or regular Vanilla instant pudding mix
- ¾ cup of milk
- 1 – 8 oz container Cool Whip
- Christmas sprinkles
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